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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 10) that in view of a notification from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 9) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N1 avian influenza...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (March 7) announced that a type of prepackaged frozen spaghetti bolognese produced in Ireland was found to contain a food allergen, egg, but it was not declared...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 6) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N8 avian influenza...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 6) that a bottled Hoi Sin Sauce sample and a bottled Chu Hou Sauce sample were found to contain a permitted preservative, sorbic acid, but it...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 6) that a sample of chilled red perch imported from New Zealand was found to contain a metal contaminant, mercury, at a level exceeding the legal...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (March 2) announced that a choi sum sample was found to contain pesticide residue at a level exceeding the legal limit. The CFS is following up on the case....
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 2) that in view of a notification from relevant Polish authorities about an outbreak of highly pathogenic H5N8 avian influenza in Nowosolski...