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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has recently completed a seasonal food surveillance project on the microbiological quality of poon choi and found that the test results of the samples collected were...
The Electrical and Mechanical Services Department (EMSD) urg...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (December 28) that a sample of fresh pork was found to contain sulphur dioxide, a preservative which is not permitted to be used in fresh meat. The CFS...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 28) detected a tea bag sample, imported from Japan and collected at import level for radiation testing, with low levels of radioactivity. The product...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 28) announced that the total fat content of a prepackaged cooked glutinous brown rice sample was found to be inconsistent with the declared value on its...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (December 24) that in view of a notification from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N2 avian...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 24) announced that the content of saturated fatty acids of a prepackaged black glutinous rice sample was found to be inconsistent with the declared...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (December 18) that a baby Shanghai greens sample was detected with pesticide residue at a level exceeding the legal limit. The CFS is following up on...