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In view of the latest development of COVID-19, and that food handlers were involved in local confirmed cases, food business operators and food handlers should attach importance to personal, food and environmental hygiene, so as to reduce the risk of...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 7) announced that a trace amount of malachite green was found in a grass carp sample. A follow-up is in progress. A CFS spokesman said, "The CFS collected...
The Department of Health (DH) today (July 6) urged clients who consulted a registered Chinese medicine practitioner (CMP), KU Chu-yu, practising at Room 11, 2/F, Fu Tao Building, 98 Argyle Street, Mong Kok, Kowloon, should take note of a cream...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 3) that a canned fried fish fibre sample was found to contain a metal contaminant, mercury, at a level exceeding the legal limit. The CFS is...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 2) called on the public to stop consuming a batch of prepackaged boletes as the product is suspected to contain a mixture of species including inedible or...
Hong Kong Customs is currently investigating a case in which surgical masks with suspected false trade descriptions were supplied to the Government Logistics Department (GLD). Four persons, including directors and staff members, of the two suppliers...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 30) released the findings of its food safety report for last month. The results of about 12,200 food samples tested were satisfactory except for five...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 30) that a sample of prepackaged frozen green wrasse fillet imported from New Zealand was found to contain a metal contaminant, mercury, at a...