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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 30) announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 28) announced that three prepackaged frozen crab samples imported from Ireland were detected with cadmium, a metallic contaminant, exceeding the legal...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 27) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of low-pathogenic H5N2 avian...
The Department of Health (DH) today (November 24) urged the publi...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 22) announced that the sodium content of a prepackaged salt sample was found to be inconsistent with the declared content on its nutrition label. The...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 21) that in view of notifications from the World Organisation for Animal Health (OIE) and the Korean authorities about outbreaks of highly...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 17) urged the trade to immediately stop selling a batch of canned fried dace which was found to contain a trace amount of malachite green. Product...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 16) announced that a prepackaged rice vermicelli sample was detected with cadmium, a metallic contaminant, exceeding the legal limit. Members of the...